MIERU | magazine
Portal for reading and stories about the world of wine.
- How do you plan to innovate the world of wine?
- Do you know the story of the winemaker who forgave 200 kids?
BIKE TOUR
Cycling along the Appian Way via three wine cellars
A fantastic guided tour, With your group of bikers, you can explore the Appian Way on the road between Brindisi and Taranto, with a wine and frise tasting, on a slow route in search of Apulian authenticity, heading towards three wineries sensitive to organic production, Vineyards, summer scents, cork trees and masserias, will drag you into a daydream.
Bookings
Bike & Wine Tours
Outgoing
MIERU | magazine
No. 1 - June 2023
MIERU | magazine
Da Brindisi a Taranto.
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A cultural route to discover the land of rare wine.
A collection of stories recovered from friends, relatives, acquaintances, wine lovers, who were able to tell their experience, in direct narrative form. From Brindisi to Taranto is the route of the Lands marked by a millenary oenological tradition, where vineyards of international importance are concentrated.
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Next issue
MIERU | magazine
No. 2 - July 2023
MIERU magazine
Around the cellars.
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A cultural route to discover the land of rare wine.
This month, I want to tell you about the time I got in the car to visit some friends who could tell me genuine stories. Between one meeting and another, in the Salento region, I even visited quite a few renowned wineries, who told me a wonderful human story, entitled: 'That's the door'.
Co-Marketing
MIERU | magazine
How MIERU magazine was born and how it improved the quality of BnB.
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The idea came out of the blue with the desire to write a book, at a time when reading on paper is having a difficult time.
Therefore I thought (also looking at how and what I would like to read) that small stories can definitely strike the reader's heart. But what reader has this time?
We thought about the guests of holiday homes, who often ask the hosts what they can do, where to eat, places to visit... and most of the time they spend the first night in the house resting and taking a look at what to do for the next few days.
Here we thought that introducing a magazine that spoke of our land, of suburban tales, could somehow connect the tourist with that common thread that exists between the Salento and its peninsula.
We have found that they like our books a lot, they are great entertainment and they leave a distinct memory. Today we no longer talk about the sea, but about guided tours, experiences, secrets and mysteries.
So the tourist wants to feel like an inhabitant, even if only for a few days, he wants to live as a traveller of bygone days, to take his Grand Tour, letting himself be accompanied by a local in the discovery of an unexplored and vast world, such as that of food and wine in Apulia.
Writing to approach
MIERU | magazine